Thanksgiving rolls around again bringing with it the scent of pumpkin pie, the sound of family interacting, the feel of damp late fall days, the sight of autumn on the grass and snow on the hilltops, and the taste of turkey smothered in rich gravy. Of all our holidays, this one stirs the five senses like no other.
Oh that it would stir our hearts into a frothy mound as high as the whipped cream we pile on our desserts.
We are such a people of plaintive nature, freely expressing our complaints about everything and anything. I’m up to here, especially after the exposure of an elections year, with negativity. I want my heart to feast this Thanksgiving day, not my stomach.
I want to look around the room at my precious family and swell with the melted butter glory of God’s goodness. I am not alone and I am ever grateful. Many are and my heart breaks for them.
I will bask in the hugs and laughter and I will treasure the memories dripping with whip cream wars, lumpy gravy, rolls that forgot to rise, pumpkin pies missing a key ingredient (sugar) and Grandma Mae’s boiled turkey that ended her career as hostess for our family dinner.
I will remember with tears the Thanksgiving my mom passed away but will smile at the grace and strength she showed in the process.
Like salt and pepper on a green bean casserole I will be blessed by the changes in the past year evidenced around the table with taller children, more seasoned marriages, talk of a new driver’s license, a High School graduation, a new job and so much more my ears will be busier than my elbow lifting the fork.
I will thank God as I look around for taking a bunch of oddly shaped potatoes and helping them to soften into a fluffy mound of family, still bearing a few lumps but for the most part, all mingled together with mouth watering love.
I will be sad for the ones who can’t be here this year, happy for the ones who can, and nostalgic for the ones who never will be again.
I’m going to try to put a lid on any simmering political discussions. I’ll sprinkle sugar on sour grapes, turn down the stove before a conversation heats up and stuff a piece of pie in the mouth of sibling rivalry.
When it’s all over and I’m slumped in my rocker by the fire, I’ll pat my way too full heart and thank God for the millionth time for what I have, for what He has done and for what is yet to come.
Psalm 34:1 I will bless the LORD at all times; His praise shall continually be in my mouth.
P.S. You may have noticed I’ve missed a couple of Monday posts. Between trying to write a 5,000 novel in November, writing the Christmas pageant script and surviving this very busy open enrollment period at work, I’m going to have to back off the blog a little. So I’m going to once a week for the rest of the year.
What an amazing gift you have for turning a phrase. I can visualize your family gathered around a large table laughing about boiled turkey. What a blessing you are to each and every one that joins your table. Yes, there are many folks who will not enjoy a gathering such as yours, and yet, we are all thankful for family and friends throughout the year. We are thankful for friends who love deeply and mound up their praise to our Heavenly Father in the simple routine of daily living. I praise God for people that love deeply and share the light that burns within with the lost. Thank you for this beautiful Thanksgiving message, Cheryl. You are one of God’s living angels.
Joyce-you are such an encourager. Thank you!
Love your post…
Thank you. Have you garaged the bikes for the season or are you able to ride year around? Ours are parked until the weather gets above 30 degrees again.
I can pretty much ride year around… There are a few days where it is warm enough to ride and when it is I try to get the bike out… 30 degrees is my limit too…
Great Post!! So well said:)